Animal Science is a field of study that focuses on the biology, care, management, and production of animals, particularly those used for food, fiber, companionship, and research. It integrates principles from biology, genetics, nutrition, physiology, reproduction, and health to improve animal well-being and productivity. Students learn about livestock species such as cattle, poultry, sheep, goats, and swine, as well as companion animals and exotic species in some cases. The course covers topics like animal breeding, feed formulation, disease control, and sustainable farming practices. It also explores advancements in biotechnology and animal welfare, ensuring ethical treatment and efficiency in animal-related industries. Graduates can pursue careers in veterinary medicine, agriculture, research, food production, and animal conservation, contributing to global food security and sustainable agricultural practices.