Animal science is a field of study that focuses on the biology, care, and management of domesticated animals, particularly those used for food, fiber, labor, and companionship. It integrates principles from biology, genetics, nutrition, physiology, reproduction, and health to improve animal production, welfare, and sustainability. The course covers topics such as livestock management, animal breeding, nutrition, behavior, and disease prevention, often incorporating laboratory work, field studies, and hands-on experience with various species. Students also learn about modern agricultural practices, biotechnology, and ethical considerations in animal husbandry. The field plays a crucial role in ensuring food security, environmental sustainability, and advancements in veterinary and biomedical research. Graduates can pursue careers in livestock production, animal health, research, agribusiness, and government regulatory agencies, contributing to innovations in animal care and agricultural productivity.