Agricultural and Environmental Engineering is a multidisciplinary course that combines principles of engineering, agriculture, and environmental science to develop sustainable solutions for food production, natural resource management, and environmental protection. It focuses on designing and improving agricultural machinery, irrigation systems, soil and water conservation techniques, and post-harvest technologies to enhance efficiency and productivity in farming. The course also addresses environmental challenges such as pollution control, waste management, and climate change adaptation by integrating engineering approaches with ecological sustainability. Students learn about renewable energy applications in agriculture, precision farming technologies, and sustainable land use planning. The program equips graduates with the skills to work in various sectors, including agricultural industries, environmental consulting firms, government agencies, and research institutions, contributing to global food security and environmental conservation.