Aquaculture and Fisheries Management focuses on the study and sustainable management of aquatic resources, including fish, shellfish, and other marine and freshwater organisms. The course combines biology, ecology, environmental science, and economics to equip students with knowledge and practical skills in fish farming, fisheries resource management, aquatic biodiversity conservation, and water quality assessment. It covers topics such as fish breeding, nutrition, disease control, fishing technology, and aquaculture systems. The program also emphasizes research, policy development, and sustainable practices to ensure responsible exploitation and conservation of aquatic ecosystems. Graduates can pursue careers in fisheries management, aquaculture industries, marine conservation, research institutions, and governmental or non-governmental organizations involved in aquatic resource management.