Fisheries as a course focuses on the study of aquatic life, fishery resources, and the sustainable management of fish populations for economic, ecological, and social benefits. It covers a wide range of topics, including fish biology, aquaculture, fishing techniques, post-harvest technology, fishery economics, and environmental conservation. Students learn about the various types of fisheries, such as inland, marine, and aquaculture-based systems, and how they contribute to food security and livelihoods worldwide. The course also delves into fisheries governance, policy-making, and the impact of climate change and human activities on aquatic ecosystems. Practical aspects like fish breeding, disease management, fishing gear technology, and seafood processing are emphasized to equip students with hands-on skills. Research and innovations in sustainable fishing practices, stock assessment, and ecosystem management are also key components, ensuring that graduates can contribute to responsible fisheries management and conservation efforts. The course is interdisciplinary, integrating biology, ecology, economics, and technology to address challenges in fisheries and aquatic resource management.