Biochemistry is the study of the chemical processes and substances that occur within living organisms. It is an interdisciplinary field that combines principles from biology and chemistry to understand the molecular mechanisms that drive life. The course explores the structure, function, and interactions of biomolecules such as proteins, lipids, carbohydrates, and nucleic acids. It also examines metabolic pathways, enzyme activity, genetic expression, and cellular signaling, which are fundamental to maintaining life processes.  

Students learn about the role of biochemical reactions in health and disease, with applications in medicine, biotechnology, and pharmaceuticals. The course involves both theoretical and practical components, including laboratory techniques such as spectrophotometry, chromatography, electrophoresis, and molecular biology methods. It often requires a solid foundation in chemistry and biology, as well as analytical and problem-solving skills.  

Biochemistry is essential in understanding diseases, drug development, nutrition, and genetic engineering. It provides the basis for advancements in medical research, agriculture, and environmental science. The course is relevant for careers in medicine, research, forensic science, and biotechnology, offering diverse opportunities for specialization and innovation in various scientific and health-related fields.