Biochemistry is a branch of science that explores the chemical processes within and related to living organisms. It is an interdisciplinary field that combines principles of biology and chemistry to understand the molecular mechanisms that sustain life.  

Course Overview

A biochemistry course typically covers:  

1. Biomolecules – Structure and function of proteins, carbohydrates, lipids, and nucleic acids.  

2. Enzymology – Enzyme structure, function, kinetics, and mechanisms of action.  

3. Metabolism – Pathways of energy production and utilization, including glycolysis, the Krebs cycle, oxidative phosphorylation, and biosynthesis.  

4. Molecular Biology – DNA replication, transcription, translation, and gene regulation.  

5. Cellular Biochemistry– Signal transduction, cell membranes, and biochemical interactions in cells.  

6. Biochemical Techniques– Laboratory methods such as chromatography, electrophoresis, spectroscopy, and molecular cloning.  

Skills Gained

- Analytical and critical thinking  

- Laboratory and research techniques  

- Problem-solving in biological and chemical systems  

- Data interpretation and application in biotechnology, medicine, and pharmaceuticals  

Career Opportunities

Graduates of biochemistry can work in healthcare, pharmaceuticals, research, biotechnology, food science, and forensic science, among other fields.