Agriculture as a course involves the study of food production, animal husbandry, soil science, agribusiness, and environmental sustainability. It covers a wide range of subjects, including crop cultivation, livestock management, agricultural engineering, agronomy, horticulture, and agricultural economics.  

Students learn about modern farming techniques, pest control, irrigation, sustainable agriculture, and the role of technology in improving agricultural productivity. The course also explores agribusiness, food security, and policies affecting the agricultural sector.  

Graduates can work in farming, research, agribusiness, food processing, agricultural consultancy, or government agencies focused on rural development and sustainability.