Program Summary
Agriculture as a Course
Agriculture as a course focuses on the science, technology, and business of farming, crop production, livestock management, and sustainable food systems. It covers various aspects such as soil science, plant breeding, animal husbandry, agronomy, agricultural economics, agribusiness, and environmental sustainability.
Students learn modern farming techniques, agricultural engineering, pest control, irrigation management, and food production processes. The course also explores the impact of climate change on agriculture and ways to improve food security. Graduates can pursue careers in farming, agribusiness, agricultural research, food production, and rural development.