Nutrition and Dietetics is a health science program that focuses on the study of food, nutrients, and their impact on human health and well-being. It trains students to assess nutritional needs, plan diets, and promote healthy eating habits to prevent and manage diseases.
Requirements
This typically includes credit passes in English Language, Mathematics, Chemistry, Biology or Agricultural Science, and Physics or any other science subject at the SSCE (WAEC, NECO, or NABTEB) level
