Human Nutrition and Dietetics is a course that focuses on the study of food, nutrients, and their effects on the human body, health, and disease prevention. It covers areas such as biochemistry, food science, nutritional assessment, diet therapy, community nutrition, and clinical dietetics. Students learn how to plan balanced diets, manage nutritional needs for different populations, and provide dietary advice to promote wellness and treat nutrition-related conditions. The course combines theory with practical experience in hospitals and community settings. Graduates can work as dietitians, nutritionists, public health officers, food safety consultants, or in wellness and fitness industries.