Animal Science is a course that focuses on the biology, care, and management of domesticated animals used for food, work, and companionship. It covers topics such as animal nutrition, breeding and genetics, physiology, health, production systems, and livestock management. Students learn how to improve animal growth, reproduction, product quality (like meat, milk, and eggs), and overall welfare. The course combines theory with practical experience in handling and managing different animal species. Graduates can work in livestock farming, veterinary support, animal research, agribusiness, animal nutrition companies, and agricultural extension services.