Agriculture is a course that focuses on the science, art, and business of cultivating soil, growing crops, and raising animals for food, fiber, and other products. It covers various areas such as crop production, animal husbandry, soil science, agricultural economics, agronomy, pest control, and farm management. Students learn modern and sustainable farming techniques, agricultural technologies, and the role of agriculture in food security and economic development. The course prepares graduates for careers in farming, agribusiness, agricultural research, extension services, food production, and rural development.