Biotechnology is a course that focuses on the use of biological systems, organisms, or cells and their components to develop products and technologies for various applications. It combines biology with technology and covers areas such as genetic engineering, molecular biology, microbiology, bioinformatics, biochemistry, and industrial biotechnology. Students learn to manipulate genetic material, develop vaccines, improve crops, produce biofuels, and create medical or industrial innovations. The course prepares graduates for careers in pharmaceuticals, agriculture, healthcare, food technology, environmental management, and scientific research.