Crop Science is a course that focuses on the study and improvement of crop production for food, fiber, and industrial use. It covers areas such as plant biology, genetics, soil science, crop physiology, pest and disease management, irrigation, and sustainable farming practices. Students learn how to enhance crop yield, quality, and resilience through scientific methods and modern agricultural technologies. The course prepares graduates for careers in agronomy, crop research, seed technology, agricultural extension, and farm management in both public and private agricultural sectors.