Animal Science is a course that studies the biology, management, and production of domestic animals used for food, fiber, labor, and companionship. It covers topics such as animal nutrition, genetics, breeding, physiology, health, and livestock production systems. Students learn how to improve animal productivity, welfare, and sustainability in various agricultural settings. The course also includes practical training in handling and caring for animals. Graduates can pursue careers in livestock management, veterinary support, animal research, agribusiness, animal nutrition, and government or private agricultural agencies.