Program Summary
Tourism and Hospitality Management as a course focuses on the business and service aspects of the travel, tourism, and hospitality industries. It covers areas such as tourism planning, hotel and resort management, customer service, event management, food and beverage operations, and travel agency management. The course equips students with managerial, communication, and customer relations skills, preparing them for careers in hotels, resorts, airlines, travel agencies, event planning, tourism boards, and related service-oriented sectors.