Fisheries and Aquaculture is a course that focuses on the science, management, and sustainable use of aquatic resources. It covers areas such as fish biology, aquaculture techniques, aquatic ecology, hatchery management, and fishery economics. Students learn how to breed, rear, and harvest fish and other aquatic organisms in controlled environments, as well as how to manage natural fisheries. Graduates can work as fisheries officers, aquaculture managers, marine biologists, or consultants in government agencies, private fish farms, research institutions, and environmental organizations.