Soil Science and Horticulture is a course that combines the study of soil properties and management with the cultivation of fruits, vegetables, flowers, and ornamental plants. It covers topics like soil fertility, soil conservation, plant nutrition, irrigation, pest control, and sustainable horticultural practices. Students learn how to enhance soil productivity and grow high-quality crops for food and landscaping. Graduates can work as soil scientists, horticulturists, agricultural consultants, or researchers in farms, nurseries, agro-industries, and environmental agencies.