Water Resources, Aquaculture and Fisheries Technology is a multidisciplinary course that focuses on the sustainable use, management, and conservation of water bodies and aquatic life. It covers areas such as aquatic ecology, fish farming, hatchery management, water quality control, and hydrology. Students learn techniques for managing fisheries, developing aquaculture systems, and utilizing water resources efficiently. Graduates can work as aquaculture specialists, fisheries officers, water resource managers, or researchers in sectors like agriculture, environmental management, marine science, and food production.