Fisheries and Aquaculture is the study of the cultivation, management, and conservation of aquatic organisms such as fish, crustaceans, and mollusks. The course covers areas like fish biology, aquaculture systems, fish farming, aquatic ecology, water quality management, and fisheries economics. Students learn sustainable practices for breeding, harvesting, and managing aquatic resources. Graduates are prepared for careers in fish farming, marine resource management, fisheries research, and environmental conservation.