Plant Science and Biotechnology is a course that combines the study of plant biology with modern biotechnological techniques to improve agriculture, horticulture, and environmental management. It covers areas such as plant genetics, plant physiology, molecular biology, genetic modification, and crop improvement. The course prepares students for careers in agricultural research, environmental conservation, food production, and biotechnology industries, equipping them with the skills to innovate in plant breeding and the sustainable use of plant resources.