Program Summary
Food Science and Technology is the study of the physical, chemical, and biological properties of food and the application of technology to process, preserve, package, and ensure its safety and quality. It plays a key role in developing nutritious, safe, and sustainable food products.
Requirements
you'll need a minimum of 180 marks in the Unified Tertiary Matriculation Examination (UTME). You'll also need five (5) credit passes in your O'Level (SSCE, WAEC, NECO, or NABTEB) in English Language, Mathematics, Chemistry, and two other subjects from Physics, Biology, or Agricultural Science.
