Fisheries and Aquaculture Management is a course that focuses on the sustainable production, conservation, and management of fish and other aquatic resources. It trains students in techniques for breeding, harvesting, and maintaining healthy aquatic ecosystems
Requirements
you must have obtained a minimum of five 'O' Level credits in WAEC/NECO/SSCE/NABTEB, including English Language, Mathematics, Biology, Chemistry, and Physics, at not more than two sittings.
