Chemical Production & Biotechnology Entrepreneurship is a course that combines the principles of chemical engineering, biotechnology, and business to equip students with the skills needed to innovate and commercialize products in the chemical and biotech industries. The course typically covers the fundamentals of biochemical processes, fermentation, biocatalysis, and industrial-scale production, while also integrating essential concepts in entrepreneurship such as business planning, market analysis, intellectual property, and venture funding. Students learn how to take scientific innovations from the lab to the marketplace, analyze the feasibility of biotechnological solutions, and develop strategies for launching and managing biotech ventures. Through case studies, project-based learning, and interaction with industry experts, the course encourages critical thinking, creativity, and an entrepreneurial mindset geared toward sustainable and impactful technological solutions.