Agricultural entrepreneurship as a course focuses on equipping students with the knowledge, skills, and mindset necessary to identify, develop, and manage innovative and sustainable ventures in the agricultural sector. The course combines principles of agriculture with business and management strategies to encourage creativity and problem-solving in addressing challenges related to food production, agribusiness, and rural development. It emphasizes the importance of value addition, market analysis, business planning, and financial management in agricultural enterprises. Students are introduced to modern technologies, sustainable practices, and agribusiness models that can enhance productivity and profitability. The course also encourages self-reliance, job creation, and rural economic development by fostering an entrepreneurial spirit among participants. Through case studies, fieldwork, and practical projects, learners gain hands-on experience in designing and implementing viable agricultural business ideas.