Agricultural and Environmental Engineering is a course that combines principles of engineering with agricultural and environmental sciences to develop sustainable solutions for food production, natural resource management, and environmental protection. It focuses on designing and improving systems, equipment, and processes that support agriculture, such as irrigation systems, farm machinery, storage facilities, and structures for livestock. The course also addresses environmental challenges, including soil and water conservation, waste management, pollution control, and climate change mitigation. Students gain knowledge in areas like hydrology, soil science, renewable energy, and ecological engineering, with an emphasis on applying technology to enhance productivity while minimizing environmental impact. The goal is to equip graduates with the skills to innovate and contribute to the sustainable development of agricultural practices and the preservation of the natural environment.