Plant science and biotechnology is a multidisciplinary course that explores the biology of plants and the application of modern biotechnological techniques to improve plant growth, development, and productivity. It covers topics such as plant anatomy, physiology, genetics, and molecular biology, providing a strong foundation in understanding how plants function and interact with their environment. The course also delves into genetic engineering, tissue culture, and molecular breeding, emphasizing their role in developing disease-resistant, high-yielding, and stress-tolerant crops. Students gain practical skills in laboratory techniques and biotechnological tools that are vital for research and innovation in agriculture, environmental sustainability, and food security. This field bridges traditional plant sciences with cutting-edge technology, preparing graduates for careers in agricultural research, biotechnology industries, and related sectors.