Program Summary
Hospitality management and tourism as a course focuses on the study of the hospitality industry, travel, and tourism sectors. It equips students with the skills and knowledge necessary to manage and operate businesses like hotels, resorts, restaurants, travel agencies, event planning companies, and tourism boards. The course covers a broad range of topics such as customer service, marketing, finance, human resource management, and operations management specific to the hospitality and tourism context. Students also learn about global tourism trends, cultural awareness, and sustainable practices in the industry. Practical training and internships are often part of the curriculum, providing real-world experience and preparing graduates for a dynamic, service-oriented career.