Fisheries as a course involves the study of the science, management, and conservation of fish and other aquatic organisms. It covers a broad range of topics including fish biology, aquatic ecosystems, fish farming (aquaculture), capture fisheries, fishing gear technology, and post-harvest handling of fish products. The course emphasizes sustainable practices to ensure the long-term viability of fish stocks and the health of aquatic environments. Students also learn about the economic, social, and regulatory aspects of fisheries, preparing them for careers in research, policy-making, resource management, and the seafood industry. The program often includes both theoretical instruction and practical training in laboratory and field settings, providing a comprehensive understanding of the dynamics and challenges in the fisheries sector.