Animal sciences is a multidisciplinary field that focuses on the biology, management, and care of animals, particularly those used for food, companionship, and other human-related purposes. It integrates principles from genetics, nutrition, physiology, reproduction, and behavior to improve animal health and productivity. The course explores livestock production, including cattle, poultry, and swine, as well as companion animals and wildlife. It also covers topics such as disease prevention, sustainable farming practices, and animal welfare. Students learn about modern agricultural technologies, breeding techniques, and the role of animals in society. The field is essential for advancing food security, veterinary care, and environmental sustainability while ensuring ethical treatment of animals.